- 1 cup unsweetened cocoa powder
- 11 tbsp unsalted butter
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 2 eggs
- 1/3 cup plus 1 tbsp whole wheat flour
- 1/2 cup M&M candies
Ultra Rich & Gooey!!!
What to do:
Line the bottom and sides of an 8-inch square pan with parchment paper or you can butter the bottom and sides of a ceramic dish . Preheat oven to 325 degrees.
Set a medium saucepan on medium-low heat. Add butter, sugar, cocoa powder, and salt. Whisk until butter is melted and the mixture is hot. Remove from heat and allow to cool briefly until the mixture is warm, but not hot.
Stir in vanilla. Add the eggs, one at a time, mixing vigorously with a spatula after each one. (*Tip-Break eggs separately in a clear glass bowl so you can catch shell before it gets in your food!)
Spread batter evenly in the lined pan. Sprinkle remaining candies on top. Bake 20 to 25 minutes until a toothpick plunged into the center emerges with a very thin film of batter. Cool on a wire rack. Lift the edges the parchment or foil liner and transfer brownies to a cutting board. Cut into 16 or 25 squares. Brownies can be stored, airtight, for 2-3 days.






